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Summer Summer Thai Eatery
(510) 658-3234 | 5885 Hollis St , Emeryville , CA 94608 Restaurant estimated delivery time: 35-55 min
Full Menu
Menu Hours: 5:00 PM to 9:35 PM Currently Not Available - Order in Advance
Menu Hours: Currently Not Available - Order in Advance
Full Menu
$7.50
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.
$6.50$6.50$7.50
Sliced green papaya, tomatoes, long beans, shrimp tossed in sweet chili-lime dressing and sliced almond.
$8.50
Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado and spring mix.
$9.00
Classic North Eastern salad. Grilled USDA choice plus rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
$9.00
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
$11.50$13.50$11.50
Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (Northeastern Thai-style) chili-lime dressing.
$6.50
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves
$6.50
Coconut milk soup with organic chicken, mushroom, lemongrass, galanga (Kah),
kaffir lime leaves.
$9.00
Strips of chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing.
$11.00$12.50$9.50$12.50
$9.00$6.50
Fresh spring mix, avocado, bean sprouts, Thai basil, carrot, wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
$6.00$5.50
Flash fried rolls stuffed with cabbage, carrot, cilantro and shiitake mushroom, served with sweet and sour sauce.
$9.50
Fresh spinach leaves, diced shallot, diced ginger,
lime,
roasted
grated coconut, cashew nut, diced shrimp, Thai chilli,
with
tamarin sauce.
$8.50
Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper.
$12.50$12.50$10.50
Vinaigrette brown rice wrapped with tuna sashimi and topped with
spicy tuna (raw).
$9.50
Rice noodle with shrimp and organic chicken, egg, scallions,
tofu and bean sprouts served with crushed peanut.
$12.50$9.50$9.50
Northern Thai yellow curry over egg noodles, chicken, chopped
shallot, chopped pickled mustard, and ground turmeric.
$12.50
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix,
sliced avocado, and vinaigrette brown rice.
$12.50$16.50$13.50
$15.50
Three cups of curries: organic chicken yellow curry, tofu
panang curry and
short
ribs green curry.
$13.50
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.
$13.50
Short ribs (USDA choice), eggplants, bell peppers, basil leaves in green coconut curry.
$13.50
Salmon, kaffir lime leaves and chopped cabbage in panang curry,
garnished with diced red bell peppers and kaffir leaves.
$10.50
Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry.
$9.00
Your choice of meat quickly fried with Thai basil leaves, string beans, fresh garlic, chili, bell peppers.
$9.00
Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste.
$9.00
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
$9.00
Your choice of meat wok fried roasted cashew nuts, bell peppers, and onions.
$18.50
Sea bass marinated in sake, steamed with black mushroom, bell
peppers, and fresh ginger.
$16.50
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger,
and house specialty sauce.
$13.50
Grilled sashimi grade salmon, served with red coconut pineapple
curry and French cut string bean, tomatoes garnished with bell
peppers and kaffir leaves.
$12.50$14.50
Sole stir-fried with string beans, young pepper corn, rhizome ginger, bell
pepper
and coconut milk. Topped with Kaffir lime leaves and crispy basil leaves.
$15.50
$20.00
Tender fillet mignon cube cut and quickly sauteed with fresh
garlic. Served
with steamed asparagus, baby carrot, with sriracha mayo sauce.
$14.50
Grilled rib-eye steak (USDA choice plus) topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers.
$12.50$13.50
Grilled pork shoulder marinated with Thai herbs and spices,
served with spring mix and pickled vegetable.
$5.50
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
Summer Summer Thai Eatery
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
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Summer Summer Thai Eatery
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The minimum order for delivery is: $20.00
No minimum on Pickup orders
No minimum on Pickup orders
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