Summer Summer Thai Eatery

Menu Hours: 11:00 AM to 2:30 PM and 5:00 PM to 9:30 PM Currently Not Available

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Menu Hours: 11:00 AM to 3:00 PM Currently Not Available

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Lunch Special

Noodles and Rice

Full Menu

Lunch Menu

Full Menu

Appetizer

$6.00

Corn Fritters

$7.50

Organic Chicken Satay (Sa-Te) Most Popular

Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.

$8.00

Larb Gai

Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.

$6.50

Steamed Dumpling with Curry Sauce Chicken and vegetable dumplings served with spicy curry sauce.

$6.00

Roti with Green Curry Pan fried roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce coconut cream green curry dipping sauce.

$4.00

Steamed Edamame with Sea Salt Steamed japansese soy beans with sea salt.

$7.50

Som Tum (Green Papaya Salad) Spicy

Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili- lime dressing (contains sliced almond).

$8.50

Mango Avocado Shrimp Salad Spicy

Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix.

$9.50

Lemongrass Rib-Eye Salad (Num Tok Nuer) Spicy

Grilled USDA choice plus rib-eye steak, lemongrass, onion tossed in chili-lime dressing.

$4.00

Seaweed Salad

$3.50

Cucumber Salad

$11.50

Albacore Lemonglass Carpaccio Slice of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemonglass with ponzu sauce.

$13.50

Ginger Sashimi Trio 3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger.

$11.50

Goi Salmon Spicy

Raw salmon mix with lemon grass, mango, pepper mint in isaan (northeastern Thai-style) dressing.

Soup

$5.50

Tom Yum Soup Spicy

Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Substitute to shrimps add $3.00.

$5.50

Tom Kah Soup Spicy

Coconut milk soup with organic chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves. Substitute to shrimps add $3.00.

Salad

$8.50

Satay Salad Most Popular

Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing.

$10.50

Salmon Salad Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing.

$12.50

Tuna Sesame Salad Lightly seared big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing.

$12.50

Lime Sashimi Salad Tuna, albacore, salmon, fresh spring mix, with sesame ponzu sauce.

$9.50

Yum Woon Sen Thai bean thread noodle, ground, chicken, shrimps, sliced red onion, roasted peanut, tossed in chilli-lime dressing

Wrap and Roll

$6.50

Summer Rolls Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. Served with sweet and sour and honey mustard sauce.

$6.00

Crab Rangoon Wontons Deep-fried dumplings stuffed with crab meat, cream cheese, onion, celery and jalapenos

$5.50

Crispy Spring Rolls Most Popular

Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce.

$9.50

Miang-Kam

Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chilli, with tamarin sauce.

$8.50

Tuna Garden Spicy

Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

$12.50

Asparagus Mango Avocado Roll Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with brown rice.

$12.50

Soy Paper Sashimi Rolls Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with brown rice.

$8.50

Tuna Brown Rice Spicy

Brown rice wrapped with tuna sashimi and piled with spicy tuna.

Noodles and Rice

Comes with your choice of meat or tofu. Substitute to shrimps add $3.00 (vegetarian available upon request).

$9.00

Pad Thai Noodles Most Popular

Rice noodle with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut.

$9.00

Pad See-U Noodles Flat rice noodle with, egg, broccoli with Thai see-u sauce.

$9.00

Pad Kee-Mau (Drunken Noodle) Spicy

Flat rice noodle with basil leaves, onion, peppers and chili.

$9.00

Thai Fried Rice Wok fried with onion, tomatoes, scallion and egg.

$9.00

Spicy Fried Rice Spicy

Wok fried with basil leaves, bell pepper, fresh garlic, and chili.

$9.00

Pineapple Fried Rice Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder.

$9.50

Kao Soi Noodles Spicy

Northern Thai yellow curry coconut noodle, chicken, chopped shallot, chopped green onion, ground turmeric.

$12.50

Spicy Salmon Bowl Spicy

Salmon cubes in spicy sauce on top of spring mix, and brown rice.

$13.50

Bami Hang Moo Yang Grill pork marinated with Thai herbs and spices over egg noodle, topped with fried garlic, lime, and crushed peanut

$16.50

Stir Fried Thai Seafood Sukiyaki Stir fried silver noodles, prawns, jumbo scallops, sole, egg, spinach and napa cabbage.

Curry

Served with white or brown rice.

$15.50

Curry a Trois Spicy

Three cups of curries: organic chicken yellow curry, tofu panang curry and short ribs green curry.

$9.50

Kang Gari Kai (Yellow Curry) Spicy

Organic chicken, potatoes and carrots in yellow coconut curry.

$13.50

Kang Pet Ped Yang (Red Pineapple Curry) Spicy

Duck, pineapple and bell peppers in red coconut curry.

$12.50

Kang Kiew Wan Neur (Green Curry) Spicy

Short ribs (USDA choice), eggplants, bell peppers, basil leaves in green coconut curry.

$12.50

Panang Salmon Curry Spicy

Salmon, peas, kaffir lime leaves and chopped cabbage in panang curry.

$9.50

Kang Daeng Tofu Curry Spicy

Fried tofu and bamboo shoot in red curry.

Wok

Comes with your choice of meat or tofu. Substitute to shrimps add $3.00 (vegetarian available upon request).

$8.50

Gra Pow

Thai basil leaves, fresh garlic, chili, bell peppers, and white wine.

$9.00

Prig King

French cut green beans with bell peppers, and house chili paste.

$9.00

Gingerly Ginger Spicy

Fresh ginger, onions, black mushroom, scallion, and white wine.

$9.00

Tangy Thai Cashew Spicy

Roasted cashew nuts, bell peppers, and onions.

Seafood

Served with white or brown rice.

$18.50

Steamed Chilean Sea Bass with Ginger Chilean sea bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger.

$16.50

Seared Jumbo Scallops Spicy

Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves.

$13.50

Gung Gratiam Sauteed tiger prawns with garlic, black pepper over a bed of chopped savoy cabbage.

$16.50

Padpet Seafood Spicy

Scallops, prawns and sole stir-fried with fresh hot pepper and house specialty sauce.

$13.50

Grilled Salmon in Pineapple Curry Spicy

Grilled and served with red coconut pineapple curry and French cut string bean.

$11.50

Sweet Sole Spicy

Panko fried fillet of sole garnished with aromatic crispy basil leavesand spicy and sour sauce.

$15.50

Hor Mok Thalay Steamed red curry cake with sole and shrimp, topped with coconut milk and kaffir leaves

Grilled and Fried

Served with white or brown rice.

$20.00

Garlic Cubed Mignon Tender fillet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayo sauce.

$14.50

Rib-Eye Steak Panang (Nuer Yang Panang) Spicy

Grilled rib-eye steak (USDA choice) topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry.

$12.50

Chicken in Pandanus Leaves (Gai Hob Bai Toey) Deep fried chicken breast marinated in garlic, black pepper, sesame, wrapped in fragrant pandan leave.

$12.50

Moo Yang Grilled pork marinated with Thai herbs and spices with spring mix and pickled cabbage and carrot

Side Green

Complement your meal with a healthy stir-fried greens. Steamed greens upon request.

$6.50

Spinach with Shitake Mushroom Vegetarian