Roti with Green CurryPan fried roti (Asian pita bread) served with spicy coconut
cream green curry dipping sauce coconut cream green curry
dipping sauce.
Albacore Lemonglass CarpaccioSlice of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemonglass with ponzu sauce.
$13.50
Ginger Sashimi Trio3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger.
$11.50
Goi SalmonRaw salmon mix with lemon grass, mango, pepper mint in isaan
(northeastern Thai-style) dressing.
Soup
$5.50
Tom Yum SoupSpicy and sour soup with organic chicken, mushroom, lemongrass
and kaffir lime leaves. Substitute to shrimps add $3.00.
$5.50
Tom Kah SoupCoconut milk soup with organic chicken, mushroom, lemongrass,
galanga (kah), kaffir lime leaves. Substitute to shrimps add
$3.00.
Salad
$8.50
Satay SaladStrips of organic chicken satay over a bed of crunchy
salad mix,
hard boiled egg, tomatoes, cucumber with peanut dressing.
$10.50
Salmon SaladThai-style grilled salmon, spring mix, tomatoes tossed
with mango salsa dressing.
$12.50
Tuna Sesame SaladLightly seared big-eye tuna, sliced on bed of spring mix,
sesame seeds with splash of ponzu dressing.
$12.50
Lime Sashimi SaladTuna, albacore, salmon, fresh spring mix, with sesame ponzu sauce.
$9.50
Yum Woon SenThai bean thread noodle, ground, chicken, shrimps, sliced red
onion, roasted peanut, tossed in chilli-lime dressing
Wrap and Roll
$6.50
Summer RollsFresh spring mix, avocado, bean sprouts, Thai basil,
radish sprouts, wrapped in rice paper. Served with sweet
and sour and honey mustard sauce.
$6.00
Crab Rangoon WontonsDeep-fried dumplings stuffed with crab meat, cream cheese, onion, celery and jalapenos
$5.50
Crispy Spring RollsFlash fried rolls stuffed with cabbage, carrot and
shiitake served with sweet and sour sauce.
Sweet SolePanko fried fillet of sole garnished with aromatic crispy
basil leavesand
spicy and
sour sauce.
$15.50
Hor Mok ThalaySteamed red curry cake with sole and shrimp, topped with
coconut milk and kaffir leaves
Grilled and Fried
Served with white or brown rice.
$20.00
Garlic Cubed MignonTender fillet mignon cube cut and quickly sauteed with fresh
garlic. Served
with steamed asparagus, baby carrot, with sriracha mayo sauce.
$14.50
Rib-Eye Steak Panang (Nuer Yang Panang) Grilled rib-eye steak (USDA choice) topped with peas and
kaffir lime
leaves
simmered in rich coconut cream spicy panang curry.