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Summer Summer Thai Eatery
(510) 658-3234 | 5885 Hollis St , Emeryville , CA 94608 Restaurant estimated delivery time: 40-55 min
Lunch Menu
Menu Hours: 11:00 AM to 2:35 PM and 5:00 PM to 9:35 PM
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Summer Summer Thai Eatery
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0.00
Delivery Charge:
Free
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The minimum order for delivery is: $20.00
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Appetizer
$7.50
Organic Chicken Satay (Sa-Te)
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad.
$6.50
Steamed Dumpling with Curry Sauce
Chicken and vegetable dumplings served with spicy curry sauce and diced bell peppers.
$6.50
Roti with Green Curry
Pan fried roti (Asian pita bread) served with green curry dipping sauce.
$7.50
Sliced green papaya, tomatoes, long beans, shrimp tossed in sweet chili-lime dressing and sliced almond.
$8.50
Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado and spring mix.
$9.00
Classic North Eastern salad. Grilled USDA choice plus rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
$4.00
Seaweed Salad
$9.00
Spicy Pork Salad (Yum Moo Yang)
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
$3.50
Cucumber Salad
$11.50
Albacore Lemonglass Carpaccio
Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce.
$13.50
Ginger Sashimi Trio
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger.
$11.50
Goi Salmon
Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (Northeastern Thai-style) chili-lime dressing.
Soup
$6.50
Tom Yum Soup
Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir
lime leaves
$6.50
Tom Kah Soup
Coconut milk soup with organic chicken, mushroom, lemongrass, galanga (Kah),
kaffir lime leaves.
Salad
$9.50
Organic Satay Salad
Strips of chicken satay over a bed of crunchy salad mix, hard boiled egg,
tomatoes, cucumber, bell peppers, serverd with peanut dressing.
$11.00
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa
dressing.
$12.50
Tuna Sesame Salad
Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash
of ponzu dressing.
$12.50
$9.50
Yum Woon Sen Salad
Thai bean thread noodle, ground, chicken, shrimps, sliced red
onion, roasted peanut, tossed in chilli-lime dressing
Wrap and Rolls
$9.00
Crispy Crab and Shrimp on Soy Paper (Hoy Jo)
Deep-fried crab meat and shrimp, cilantro, water chestnut and
wrapped in soy paper, served with plum sauce.
$6.50
Crab Rangoon Wontons
Deep-fried dumplings stuffed with crab meat, cream cheese, onion, celery and
jalapenos
$6.50
Summer Rolls
Fresh spring mix, avocado, bean sprouts, Thai basil, carrot, wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
$5.50
Crispy Spring Rolls
Flash fried rolls stuffed with cabbage, carrot, cilantro and shiitake mushroom, served with sweet and sour sauce.
$9.50
Fresh spinach leaves, diced shallot, diced ginger,
lime,
roasted
grated coconut, cashew nut, diced shrimp, Thai chilli,
with
tamarin sauce.
$12.50
Asparagus Mango Avocado Roll
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice.
$8.50
Tuna Garden
Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped
in
rice paper.
$12.50
$10.50
Tuna Brown Rice
Vinaigrette brown rice wrapped with tuna sashimi and topped with
spicy tuna (raw).
Noodles and Rice
Comes with your choice of meat or tofu. Substitute to shrimps add $3.00 (vegetarian available upon request).
$9.50
Pad Thai
Rice noodle with shrimp and organic chicken, egg, scallions, tofu and bean
sprouts served with crushed peanut.
$12.50
Ponsu Tuna
Ribbons of raw sashimi grade tuna with ponzu sauce, served with
vinaigrette brown rice and steamed spinach.
$9.50
Pineapple Fried Rice
Wok fried with raisins, pineapple, roasted cashews bell peppers,
and a touch of curry powder.
$9.50
Northern Thai yellow curry over egg noodles, chicken, chopped
shallot, chopped pickled mustard, and ground turmeric.
$12.50
Spicy Salmon Bowl
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix,
sliced avocado, and vinaigrette brown rice.
$12.50
Grilled Pork Noodle
Grilled marinated pork over egg noodles, topped with fried
garlic, lime bell peppers, crushed peanut served with a side of
tom yum soup.
$16.50
Stir-Fried Thai Seafood Sukiyaki
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach,
napa cabbage with Thai sukiyaki sauce, garnished with green
onions and carrots.
$13.50
Roasted Duck Noodle (Bami Ped Yang)
Roasted duck over egg noodles in red coconut curry and steamed
spinach, garnished with diced green onion and bell peppers
Curry
Served with white or brown rice.
$15.50
Three cups of curries: organic chicken yellow curry, tofu
panang curry and
short
ribs green curry.
$13.50
Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red
coconut curry.
$13.50
Short ribs (USDA choice), eggplants, bell peppers, basil leaves in green
coconut curry.
$13.50
Salmon, kaffir lime leaves and chopped cabbage in panang curry,
garnished with diced red bell peppers and kaffir leaves.
$10.50
Tofu in Red Curry (Kang Daeng Tofu)
Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry.
Wok
Comes with your choice of meat or tofu. Substitute to shrimps add $3.00 (vegetarian available upon request).
$9.00
Gra Pow
Your choice of meat quickly fried with Thai basil leaves, string beans, fresh garlic, chili, bell peppers.
$9.00
Prig King
Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste.
$9.00
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
$9.00
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, and onions.
Seafood
Served with white or brown rice.
$18.50
Steamed Sea Bass with Ginger
Sea bass marinated in sake, steamed with black mushroom, bell
peppers, and fresh ginger.
$16.50
Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger,
and house specialty sauce.
$13.50
Grilled Salmon in Pineapple Curry
Grilled sashimi grade salmon, served with red coconut pineapple
curry and French cut string bean, tomatoes garnished with bell
peppers and kaffir leaves.
$14.50
Chu Chee Sole
Sole stir-fried with string beans, young pepper corn, rhizome ginger, bell
pepper
and coconut milk. Topped with Kaffir lime leaves and crispy basil leaves.
$12.50
Panko fried fillet of sole garnished with aromatic crispy basil
leaves, served with French cut string beans and spicy and sour
sauce.
Grilled and Fried
Served with white or brown rice.
$20.00
Tender fillet mignon cube cut and quickly sauteed with fresh
garlic. Served
with steamed asparagus, baby carrot, with sriracha mayo sauce.
$14.50
Rib-Eye Steak Panang (Nuer Yang Panang)
Grilled rib-eye steak (USDA choice plus) topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers.
$12.50
Chicken in Pandanus Leaves (Gai Hob Bai Toey)
Deep-fried chicken breast marinated in garlic, black pepper,
sesame oil, wrapped in fragrant pandan leaves.
$13.50
Grilled Marinated Pork (Moo Yang)
Grilled pork shoulder marinated with Thai herbs and spices,
served with spring mix and pickled vegetable.
Side Green
Complement your meal with a healthy stir-fried greens. Steamed greens upon request.
Other Side
Dessert
$5.50
Chocolate Gelato Truffle
Chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Beverages
$2.50
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.00
Iced Green Tea
$2.00
Passion Fruit Iced Tea
$3.00
Lemonade
$3.00
Lychee Iced Tea
$3.50
Coconut Juice
$3.00
Ginger Lemonade
$3.00
Fresh Orange Juice
$2.50
Smart Water
$3.50
San Pellegrino
$2.50
Red Bull
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Summer Summer Thai Eatery
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Lunch Special
Served until 3pm.
$12.50
Spicy papaya salad (contains sliced almond), grilled organic
chicken breast, and
sticky rice.
$12.50
Spicy Salmon Bowl and Summer Roll (Lunch)
Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll on the side.
$7.50
Vegetable's Lover (Lunch)
Stir-fried mixed vegetables. Served with salad, spring roll and
a side of
white or brown rice.
$12.50
Ponzu Tuna (Lunch)
Ribbons of raw sashimi grade tuna with ponzu sauce, served with
vinaigrette
brown rice and spinach.
$9.00
Gingerly Ginger (Lunch)
Stir-fried fresh ginger, onion and white wine. Served with
salad, spring roll and a side of
white or brown rice.
$9.50
Organic Chicken Satay (Sa-Te) (Lunch)
Stir-fried fresh ginger, onion and white wine. Served with
salad, spring roll and a side of white or brown rice.
$10.50
Sweet Sole (Lunch)
Crispy fried fillet of sole with crispy basil and spicy and sour
sauce. Served with salad, spring roll and a side of white or
brown rice.
$11.50
Grilled Salmon in Pineapple Curry (Lunch)
Grilled and topped with red coconut curry and pineapple. Served
with salad, spring roll and a side of white or brown rice.
$12.50
Rib-Eye Steak Panang (Lunch)
Grilled steak (USDA choice)and topped with panang curry. Served
with salad, spring roll and a side of white or brown rice.
$9.00
Gra Pow (Lunch)
Stir-fried sweet basil leaves, fresh garlic and chili. Served with salad,
spring roll and a side of white or brown rice.
$10.50
Grill Marinated Pork (Moo Yang) (Lunch)
Grill pork marinated with Thai herbs and spices, served with
sweet and sour sauce
$9.00
Tangy Thai Cashew (Lunch)
Roasted cashew nuts, bell peppers, and onions. Served with salad, spring roll and a side of white or brown rice.
$9.00
Prig King (Lunch)
Stir-fried French cut green bean and chili paste. Served with salad, spring roll and a side of white or brown rice.
$9.50
Kang Gari (Yellow Potato Curry) (Lunch)
Organic chicken with potatoes and carrots in yellow coconut curry. Served with salad, spring roll and a side of white or brown rice.
$9.50
Short ribs (USDA choice) with eggplant and basil leaves in green
curry. Served with salad, spring roll and a side of white or
brown rice.
$9.50
Kang Daeng Tofu (Red Tofu Curry) (Lunch)
Fried tofu and bamboo shoot in red curry. Served with salad,
spring roll and a side of
white or brown rice.
$9.50
Kai Yang (Grilled Chicken) (Lunch)
Grilled organic chicken breast with homemade sweet and sour
sauce. Served with salad, spring roll and a side of white or
brown rice.
$10.50
Pla Yang (Grilled Salmon) (Lunch)
Grilled salmon fillet with mango salsa dressing. Served with
salad, spring roll and a side of white or brown rice.
$9.50
Tom Yum Noodle Soup (Lunch)
Spicy and sour organic chicken soup with mushroom, lemongrass,
tomatoes and kaffir lime leaves. Served with noodle, salad, and
spring roll.
$9.50
Tom Kah Noodle Soup (Lunch)
Chicken coconut milk soup with mushrooms, lemongrass, galanga
(kah) and kaffir lime leaves. Served with noodle, salad, and
spring roll.
$9.50
Kao Soi (Lunch)
Northern Thai yellow curry coconut noodle, chicken, chopped
shallot, chopped green onion, ground turmeric. Served with
noodle, salad, and spring roll.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Summer Summer Thai Eatery
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here